gorgonzola and roast fennel

gorgonzola and roast fennel

Happy new year to everyone. There have been quite a fe people getting in touch asking what I’ve been up to and where I’m going next. I think it’s going to be a year of gorgonzola and roast fennel, that’s for sure, and what I mean by that, I suppose, is that I’m going to have more of an opportunity to develop, create and play around with more ideas, and generally have a lot more fun!

Back to the gorgonzola and roast fennel thing, it’s not just about flying in, handing over a couple of recipes, baking a few cakes and then flying back out again to the next job. It doesn’t work that way, almost never does. I wish it could be that simple!

Lots of techniques and systems need to be put into place, building motivation and enthusiasm for a project until a team are ready to take things by themselves. Fledgling students learning to fly high with confidence, skill and speed. That’s where the real satisfaction comes from.

And my work here is done!

Thanks to everyone for your continued support, happy new year 2014!

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