easy pumpkin pasta..
….and the beauty of it all is, you don’t even need to know how to cook!
In fact, if you can BOIL some water – then you’re GOOD to go!
Don’t worry about adding salt or oil into the water – there’s really no need (I’ve seen it happen so many times, where does that come from?)
do try and TIME the boiling, so you don’t just get a soggy mass of ‘pasta jelly’ in your pot (I’ve also that too many times to mention, and let me tell you, it ain’t pretty)
with me so far? Let’s go:
Take your frying pan, heat it a few seconds and add some oil. Olive oil, sunflower oil, whatever takes your fancy,
Fry a chopped onion, then throw in some sliced garlic if you like – or even ginger, if you don’t. You can even do it the other way round, but be careful the garlic doesn’t burn.
You’re in control, not the TV show – this is easy pumpkin pasta, remember!
Take a look in the fridge – remember that leftover roasted spice honey pumpkin.
Grab some of that. We’re gonna need it. What else do you have?
Take a spoonful of pesto if you have it.
If you don’t, I do. I can share, or your neighbour can share.
Drain. Don’t rinse.. Mix gently. Season.
Your easy pumpkin pasta is done.
Relax, enjoy and,