I spent the whole weekend looking for peppers in Siberia. It’s not the easiest thing to do, with the weather and general supply of products available. Why exactly did I need peppers this weekend? The idea was to flame-roast them in all their colours and add them to a mouthwatering spinach and sour cream quiche I’d been dreaming of all that week…
I thought that would hit the spot with a salad and a bright winter’s afternoon. I kept thinking back to those conversations where people keep telling me I should be eating meat while living in Russia, that living as a vegetarian here was nearly impossible. I should just forget it. Then I shook my head again and went back to the (constant) challenge of finding peppers in Siberia. Sometimes determination can give you the answer. Sometimes, you just go home freezing cold.
Take the simplest of summer ingredients for a carrot coriander cress salad and a great looking summer meal. Then get back to me and we’ll cook some more!
But there’s the question, isn’t it? What do we really mean when I say ‘simple’ ingredients? What is simple to me could be exotic to you: peppercorns
were regularly traded as currency and historically were more valuable than gold! Am I trying to say a ‘summer meal’ is different to a ‘winter meal’ or just that there’s less of it…? This could become complicated, but really doesn’t need to be:
Cress, coriander, carrot, lime, flax or olive oil, sea salt, black pepper, sesame seeds, pumpkin seeds… (a little summer sunshine also helps a little)
How do we get those long strips – we can’t cut like that? Is it a ‘dry’ salad – isn’t there any dressing? What are the proportions – how many carrots? Isn’t it too bland -can I add some cheese or mayo for ‘flavour’? Is this a ‘raw’ salad? I can’t eat that – where’s the meat? Can I have some more?
These are some of the questions I was asked at a local demo class a short while ago. You see, one thing is just throwing a few ingredients together and hope it’ll work out fine. Another thing totally is to be able to grab a few simple summer ingredients, combine then in both an attractive AND tasty way, and believe that some of the class will be intrigued enough to try and make it again.