shoot me – food photography tips 1

For a long time, I had been preparing so many dishes and never taken a moment to take any photos of them. No one had even suggested any food photography tips to me, and because I always felt I needed some fancy high-tech equipment and a camera with all the bells and whistles, special ‘food’ lens and a big umbrella with a flash and maybe even an attractive assistant holding one of those floppy silver discs…

In the end, things were much simpler than that Continue Reading

passion fruit date basil halloumi pandemonium

passion fruit pandemonium

after trying it, she didn’t know what to say: such an unexpected treat and so many flavours it seemed she would never be able to recreate the memory of that sunny afternoon in Siberia…

she asked, most respectfully “please, do you think I could possibly have the recipe? I’ve never even heard of halloumi before.
I promise I won’t share your secret”

“There are no secrets”, I whispered.
“There’s no recipe for this, I told her. You just need some halloumi cheese, a frying pan and a spoon!”

a combination of big juicy dates (Medjool if you want to know) Continue Reading

my OMelette is your OMelette

breakfast sandwich

Has this omelette scenario ever happened to you?

Sometimes you get to work a little earlier than usual, it’s 6am, dark and no one’s around when you get to work.

Yes, as usual with the early start, you’re totally STARVING, switch on the ovens, stoves, music, find a bit of

OLIVE oil bread you made a week ago, oh great – it’s still good, you somehow knew it would come in handy.

You slice it, toast it, slather it in that nice soft butter and shavings of cheese while making a hot buttery cream

cheese omelette that drips down your arms when you bite down into it but you just taste everything you need Continue Reading

a tasty pumpkin pasta recipe for ‘throwing things together’

pumpkin rigatoni
this is where everything seems to come together – even when you don’t know exactly where you’re going with it.

Was thinking of making some kind of tasty pumpkin pasta recipe one winter evening, had to make a pumpkin cream, almost a pumpkin soup and while the rigatoni was cooking RUSHED into the cold winter air to find a fresh piece of ginger.

The lady at the counter shook her head at the way I was dressed – a t-shirt and a crazy hat – you’re going to get seriously ill if you don’t put a coat on. Still, when I showed her the timer in my hand, with 5 minutes to go for the pasta, she reached into a box by the window and pulled out the pinkest, freshest piece of garlic I had ever seen in Russia… Thanks lady with the fingerless gloves!

and then it just happened here’s that inspired recipe I promised

out of the frying pan – recipes for single living

out of the frying pan

The first question came as we sat down in the kitchen for something to eat.

I’d just moved into the ‘new’ apartment and was still trying to figure out where everything was. Fortunately, there was almost nothing, I had my own cutlery, my own salt and pepper mills, even my own little frying pan. Simple is best when travelling

The stove was a simple two hob affair, but enough for cooking at home, maybe even some light ‘entertaining’, but probably not too many dinners, though.

“you live alone, right?” she asked. I knew where this was going, I’d heard it many times before. “you’ve probably done this hundreds of times, all around the world, haven’t you? You must have so many recipes for single living, Im sure of it…”

That word “singleton” made it sound like you were sad, lonely and sometimes ate cat food after midnight when your cat wasn’t watching. I tried to play it smart and cool: “yeah, I’m alone, but never lonely…”

and she has more questions

best sandwich ideas: the old school sandwich

best old school sandwich
Oh yeah that’s old school, those are the best sandwich ideas, can’t argue with that, really…

like when you used to rush home from school, kick off your shoes and throw your bag by the front door run into the living room mum was buttering huge white slabs of bread in front of the coal heater. read more to see what sandwich I’m going to have