easy pumpkin pasta..
….and the beauty of it all is, you don’t even need to know how to cook!
In fact, if you can BOIL some water – then you’re GOOD to go!
Don’t worry about adding salt or oil into the water – there’s really no need (I’ve seen it happen so many times, where does that come from?)
do try and TIME the boiling, so you don’t just get a soggy mass of ‘pasta jelly’ in your pot (I’ve also that too many times to mention, and let me tell you, it ain’t pretty)
with me so far? Let’s go: