“Everybody loves cupcakes, don’t they?”. This is the answer I usually give when asked why I was trying to make cupcakes in Russia, and this is what I was telling the group of reporters in front of me at that moment. After a few years cooking my way around the country, the question had become pretty regular.
“Let me get this straight”, one of them suggested, waving her (dessert) fork at me “you came ALL the way to Siberia just to make… cupcakes?”
(Despite the aggressive tone of her question, the look on her face was telling me “this banana cake salted caramel one IS pretty good, though”)
Well that wasn’t entirely true, of course, I was here to try and achieve much more than that, and cupcakes were just a part of my role as the travelling chef. At the same time, I was hoping to also tap into the cupcake craze that had been sweeping the world the past few years. It was even hitting places like Addis Ababa in Ethiopia, so why couldn’t it succeed in the largest country on the planet?
Like I said, everybody loves cupcakes. Think about it for a moment. It’s like you are able to take a whole cake, just for yourself, without the actual guilt of eating a whole cake by yourself. Some of those cupcakes can be so tiny that they you can even two or three and compare different flavours before you force yourself to stop! Continue Reading