busy red velvet birthday cake

red velvet busy birthday cake

A recipe for making a busy red velvet birthday cake on a packed, non-stop Saturday in the bakery. Caramelised pecans included, but definitely not for the faint-hearted…

This story reminds me of the people we constantly work with and the food we share. In a restaurant, bakery, hotel, cafe or wherever, there is a team of people working in close proximity, facing the ups and downs of the day as a collective and, despite the stress and hard work, making the most of those shared moments to improve their day.

A busy non-stop Saturday in the bakery. Doors open at 08:00 and immediately a steady flow of hungry regulars, new faces, breakfast crowds, curious readers of online reviews, others who simply like the look of the cakes from outside and decide to come inside. Continue Reading