go vegan shouts the sign

go vegan shouts the sign (1)

“Go Vegan” shouts the sign
“I’m TRYING” I scream back.

I grabbed those baby brioches from yesterday, you remember the ones – full of butter, milk and a load of eggs, so there’s my vegan adventure halfway down the drain, will have to remember to use pita next time. This is important!
Make a cut. deep. sharp. serrated, but not all the way through.
Then, like a squirrel, or nimble dinosaur, I discreetly ‘borrow’ from the kitchen some carrot, celery, sundried toms, fresh cherry toms, ‘green stuff’, fresh peppers, beet leaves, chillies, spinach, cauliflower
(fresh cauliflower is crunchily amazing in this, let me tell you!)

Go vegan shouts the sign, smiling with pride: “I’m TRYING” I keep shouting back, with a spoonful of olive oil and some sea salt and black pepper.

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lips as red as sun dried tomato pesto

sun dried tomato pesto

her lips were red.

I mean, full, dark red, just like that sun dried tomato pesto that we were eating. I wondered to myself if there actually WAS a lipstick colour called sun dried tomato pesto or something – that would be funny, you wouldn’t know whether to eat it or wear it!

there’s just a little bit of chilli in there, to give it a bit of heat – can you feel it – I asked her…

I like food that has flavour. This is great focaccia, by the way – soft and lots of taste

she told me. then she continued:

none of this bland stuff they keep feeding me, salads and oil, potatoes and butter, fish and cream. I mean, what is THAT all about?
I can tell you from just one taste what’s going on in this stuff you’ve made, which I’m quite happy to slather over my bread – is IS focaccia, isn’t it?
I can definitely taste pine nuts, toasted, right? There’s olive oil, lemon juice, black pepper, cheese – tastes like Pecorino, am I right? Then there’s the chilli you mentioned, definitely more than a little bit, but just the right amount. And you haven’t used completely dried tomatoes, have you, seems to me to be those soft, fluffy “sun-blushed’ ones

This girl was good. Oh yeah, she was very good! How could she have known all that? I mean, OK, it wasn’t an exclusive recipe, pretty straightforward in a way. I made it regularly enough – throw everything in one of those hand blender attachments, whizz it for a minute or two, season to taste and it’s done. But I’d been making it for a long while and almost felt like it was mine, the taste, the texture, the colour. I could make it with my eyes closed. So how had SHE known what I was doing? continue reading to find out how she knew the recipe

can you spare some of that smoked salmon sandwich?

salmon cream cheese sandwich
This was going to be MY smoked salmon sandwich, and no one else’s. He did look hungry when he walked up to me and asked: “brother, are you gonna eat that all by yourself?” He probably hadn’t eaten for days, but he was polite enough and seemed friendly

What was I going to say? I wanted to tell him, Look, I’ve waited a few days to find some free time to grab a fresh loaf of that bread, you now, from that store across town that is so popular they always seem to run out of everything by noon and I never get a chance to get there till later. a little bit on the expensive side for that neighbourhood, but worth the long walk and the waiting in line. You know the one I’m talking about, right?

and then I’ve found a tub of that really god creamy cream cheese, I’ve had it in the fridge at work waiting for a chance to open it up and use it exactly on a sandwich like this one – with the smoked salmon and lemon-orange zest, bit of thyme to help it along the way. Continue Reading

my OMelette is your OMelette

breakfast sandwich

Has this omelette scenario ever happened to you?

Sometimes you get to work a little earlier than usual, it’s 6am, dark and no one’s around when you get to work.

Yes, as usual with the early start, you’re totally STARVING, switch on the ovens, stoves, music, find a bit of

OLIVE oil bread you made a week ago, oh great – it’s still good, you somehow knew it would come in handy.

You slice it, toast it, slather it in that nice soft butter and shavings of cheese while making a hot buttery cream

cheese omelette that drips down your arms when you bite down into it but you just taste everything you need Continue Reading

best sandwich ideas: the old school sandwich

best old school sandwich
Oh yeah that’s old school, those are the best sandwich ideas, can’t argue with that, really…

like when you used to rush home from school, kick off your shoes and throw your bag by the front door run into the living room mum was buttering huge white slabs of bread in front of the coal heater. read more to see what sandwich I’m going to have